Apple Crisp With Oat Topping

Name: Apple Crisp With Oat Topping
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 6 apples - peeled, cored, and sliced; 2 tablespoons white sugar; ½ teaspoon ground cinnamon; 1 cup brown sugar; ¾ cup old-fashioned oats; ¾ cup all-purpose flour; 1 teaspoon ground cinnamon; ½ cup cold butter

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 4

Author : realnakedchef

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

Step 3

Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.

Step 4

Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.