Baked apples with crunchy oat topping

Name: Baked apples with crunchy oat topping
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 spray(s) Cooking spray; 4 large Fresh apple(s) sweet-baking variety such as Gala or Rome; 0.5 tsp Splenda No Calorie sweetener packets; 0.5 tsp Ground cinnamon; 0.5 tsp Ground nutmeg or freshly grated nutmegTopping; 0.5 cup(s) Uncooked rolled oats; 0.5 tsp Splenda No Calorie sweetener packets; 0.25 tsp Ground cinnamon; 2 large Egg white(s) beaten until frothy

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $5.81 /serving

nut free gluten free vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

1 spray(s) Cooking spray4 large Fresh apple(s) sweet-baking variety such as Gala or Rome0.5 tsp Splenda No Calorie sweetener packets0.5 tsp Ground cinnamon0.5 tsp Ground nutmeg or freshly grated nutmegTopping0.5 cup(s) Uncooked rolled oats0.5 tsp Splenda No Calorie sweetener packets0.25 tsp Ground cinnamon2 large Egg white(s) beaten until frothy

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Instructions

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Step 1

Preheat oven to 425ºF. Coat a nonstick baking sheet with cooking spray.

Step 2

To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. In a medium bowl, combine apples, Splenda, cinnamon and nutmeg; toss to combine. Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more.

Step 3

Meanwhile, combine topping ingredients in a small bowl; mix well. Spread oat mixture over another nonstick baking sheet and bake until lightly browned and crisp, about 2 minutes.

Step 4

To serve, place 6 slices of apple in each of 4 shallow bowls and top each with about 2 tablespoons of oat topping.