Apple Pancake

Name: Apple Pancake
Ingredients: 2 tablespoons butter (or vegan earth balance); 3 apples, peeled, cored and sliced; ¼ cup brown sugar; ½ teaspoon cinnamon; 3 large eggs; ½ cup almond milk (or regular milk); 2 tablespoons flour (any kind: white, wheat, spelt*, or a gluten-free blend); ¼ teaspoon baking powder; Powdered sugar, for dusting (optional)

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Servings: 2.5

Cost: $11.56 /serving

apple pancake fall spring

Ingredients

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2 tablespoons butter (or vegan earth balance)3 apples, peeled, cored and sliced¼ cup brown sugar½ teaspoon cinnamon3 large eggs½ cup almond milk (or regular milk)2 tablespoons flour (any kind: white, wheat, spelt*, or a gluten-free blend)¼ teaspoon baking powderPowdered sugar, for dusting (optional)

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Instructions

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Preheat oven to 375.Combine brown sugar and cinnamon.Whisk together eggs and milk.Mix together flour and baking powder and stir it into the egg/milk mixture.In a skillet, heat butter, add the apple slices and 1 tablespoon of the brown sugar mixture and cook, stirring, until soft. About 5 minutes.Pour the batter over the apples and sprinkle the remaining brown sugar on top.Bake until it puffs up, about 18-20 minutes.Dust with a little powdered sugar.