Apple Scrunch (Apple Dump Cake)

Name: Apple Scrunch (Apple Dump Cake)
Total time: 1 h
Ingredients: 2 (21-ounce) cans apple pie filling; 1 (15.25-ounce) box yellow or butter cake mix; 1 cup unsalted butter, melted; 3/4 cup chopped pecans

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Total: 60

Servings: 10

Ingredients

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2 (21-ounce) cans apple pie filling1 (15.25-ounce) box yellow or butter cake mix1 cup unsalted butter, melted3/4 cup chopped pecans

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Instructions

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Step 1

Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Drizzle the melted butter over the top. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set.