Caramel Apple Dump Cake

Step 1

In a greased 9x13 dish, mix apple pie filling, caramel sauce, cinnamon and salt.

Step 2

Spread evenly in pan.

Step 3

Pour dry cake mix directly on top of the pie filing and spread evenly.

Step 4

Top with melted butter and pecans.

Step 5

Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.

Step 6

Serve with ice cream or whipped cream. Enjoy!