Caramel Apple Dump Cake

Name: Caramel Apple Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 40 ounces apple pie filling, ((2 (20-ounce) cans)); ¼ teaspoon allspice; ¼ teaspoon cinnamon; ½ bag Werther's Original Chewy Caramels, ((10.8-ounce bag), cut in half); 1 box super moist butter yellow cake mix; ¾ cup salted butter, (cut into 15 squares); vanilla ice cream, (for serving)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Author : Stephanie Keeping

Ingredients

Remove All · Remove Spices · Remove Staples

40 ounces apple pie filling, ((2 (20-ounce) cans))¼ teaspoon allspice¼ teaspoon cinnamon½ bag Werther's Original Chewy Caramels, ((10.8-ounce bag), cut in half)1 box super moist butter yellow cake mix¾ cup salted butter, (cut into 15 squares)vanilla ice cream, (for serving)

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Instructions

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Step 1

Preheat oven to 350°F. Spray a 9x13 baking dish with cooking spray.

Step 2

Dump both cans of apple pie filling into the baking dish. Sprinkle allspice and cinnamon over the apples. Stir to mix. Smooth with a spatula.

Step 3

Cut ½ of the bag of caramels in half. Sprinkle them over the top of the apples.

Step 4

Top with dry cake mix. Smooth with a spatula.

Step 5

Evenly add cold butter pieces to the top of the cake.

Step 6

Place in the oven and let bake uncovered for 45 minutes. Rotate pan half way through cooking. The cake is done when the sides of the cake are bubbling and it is golden brown on top.