Apple Strudels

Name: Apple Strudels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 rectangle of rolled out puff pastry (approx. 13oz); 1 big cooking apple (or 2 small ones), cored and diced; 1/4 cup raisins; 1 tbsp pine nuts; 2 tbsp brown sugar; 1/4 cup cream cheese; Dusting of icing sugar

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : This Italian Family

Ingredients

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Instructions

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Step 1

In a bowl, mix together the diced apple (no need to peel it), raisins, pine nuts and sugar. Set aside.

Step 2

Cut the rolled rectangle of puff pastry into 6 squares by cutting the length in half and then the height into 3 equal parts. Now with a knife, cut some horizontal lines into one HALF of each square.

Step 3

Spread a generous spoonful of cream cheese onto the non-cut half of each square, top with 1 tbsp of apple mixture, and then take the cut side and bring it on top of the mixture over to the other side, so you get a little filled rectangle. Seal the edges with a fork by pressing it down like you would for ravioli. That prevents it from opening up during baking.

Step 4

Bake in a pre-heated, non-fan oven at 390°F for 20-25 minutes.

Step 5

Sprinkle some icing sugar on top and serve hot or cold.