Apple, walnut and radicchio salad

Name: Apple, walnut and radicchio salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 50g (1/2 cup) walnuts; 1 tbsp Dijon mustard; 1 1/2 tbsp white wine vinegar; 80ml (1/3 cup) extra virgin olive oil; 2 radicchio, trimmed, finely shredded; 2 granny smith apples, quartered, cored, thinly sliced; 2 spring onions, thinly sliced

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $8.54 /serving

Author : Sophia Young

vegetarian side lunch

Ingredients

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50 grams (1/2 cup) walnuts1 tbsp Dijon mustard1 1/2 tbsp white wine vinegar80 milliliters (1/3 cup) extra virgin olive oil2 radicchio, trimmed, finely shredded2 granny smith apples, quartered, cored, thinly sliced2 spring onions, thinly sliced

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Instructions

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Step 1

Preheat oven to 180C. Place walnuts on an oven tray and roast for 5 minutes or until brown.

Step 2

To make dressing, place mustard and vinegar in a small bowl, season with salt and pepper, and whisk to combine. Gradually whisk in oil until incorporated.

Step 3

Place radicchio, apples, onions and walnuts in a large bowl. Add dressing and toss to combine.