5.0
(3)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Slice the chicken into bite-sized cubes. Pour Italian dressing into a bowl and add the chicken. Marinade for 30 minutes.
Step 2
Meanwhile, finely chop the tomatoes, mince the garlic, and combine them in a bowl. Mix in the basil and the oil to make a bruschetta topping. Set aside.
Step 3
Preheat the grill on high for 10-15 minutes at 425-450 degrees Fahrenheit.
Step 4
Cook the penne according to package instructions. Drain and divide into 2 microwave-safe bowls. Set aside.
Step 5
Grill the chicken for 9-10 minutes, flipping halfway through.
Step 6
Pour alfredo sauce over the pasta. Top with bruschetta, chicken, and Italian cheese.
Step 7
Microwave bowls for 3 minutes, or until the cheese melts. Serve with garlic bread. Enjoy!
Your folders

306 viewsmyrecipes.com
4.0
(102)
Your folders

20 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

179 viewsbrooklynactivemama.com
5.0
(1)
30 minutes
Your folders

184 viewspatijinich.com
4.3
(8)
20 minutes
Your folders

122 viewswilliams-sonoma.com
4.5
(17)
40 minutes
Your folders

359 viewsfoodnetwork.com
10 minutes
Your folders

437 viewsstevehacks.com
5.0
Your folders

327 viewsdelicious.com.au
35 minutes
Your folders

255 viewstasteofhome.com
4.6
(5)
40 minutes
Your folders

360 viewsfoodnetwork.com
4.7
(3)
20 minutes
Your folders

302 viewsfoodnetwork.com
25 minutes
Your folders

421 views12tomatoes.com
4.8
(64)
40 minutes
Your folders

319 viewstrulygrassfed.com
Your folders

154 viewslecremedelacrumb.com
4.7
(20)
240 minutes
Your folders

162 viewsmarionskitchen.com
10 minutes
Your folders

314 viewseverydaydiabeticrecipes.com
3.0
(4)
1 hours, 25 minutes
Your folders

245 viewsfoodandwine.com
Your folders

251 viewscooking.nytimes.com
4.0
(663)
Your folders

196 viewsbhg.com
4.0
(35)
6 hours