Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a muffin pan with six paper liners.
Step 2
Finely shred carrots and chop well to eliminate any large pieces.
Step 3
In a large bowl or stand mixer, beat together applesauce, vegetable oil and sugars until fully combined. Mix in egg and vanilla, followed by carrots. Scrape the bowl as needed. Add remaining dry ingredients, mixing well until no streaks remain.
Step 4
Divide mixture evenly between prepared paper liners, adding 1 heaping large cookie scoop per liner. Liners should be nearly full.
Step 5
Bake for 20-22 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
Step 6
Cool in pan for several minutes before removing to a wire rack to cool completely.
Step 7
Store in an airtight container for up to several days.
Your folders

357 viewsmelskitchencafe.com
4.5
(305)
20 minutes
Your folders

758 viewslecremedelacrumb.com
5.0
(31)
20 minutes
Your folders

283 viewscooking.nytimes.com
4.0
(896)
Your folders

209 viewshealthymealplans.com
Your folders

288 viewsplantbasedonabudget.com
5.0
(9)
Your folders
270 viewsthekitchn.com
Your folders
92 viewsjourneythroughsibo.com
5.0
(5)
Your folders
84 viewsjourneythroughsibo.com
Your folders

202 viewsshelikesfood.com
25 minutes
Your folders

192 viewsbudgetbytes.com
5.0
(8)
22 minutes
Your folders

128 viewsjanespatisserie.com
5.0
(2)
25 minutes
Your folders
94 viewsjanespatisserie.com
Your folders

109 viewsjamieoliver.com
45 minutes
Your folders

130 viewstheviewfromgreatisland.com
5.0
(8)
25 minutes
Your folders
86 viewsbudgetbytes.com
Your folders

100 viewsitsonly.recipes
22 minutes
Your folders

146 viewsskinnytaste.com
5.0
(2)
21 minutes
Your folders
73 viewsskinnytaste.com
Your folders

101 viewssavingdessert.com
5.0
(7)
20 minutes