Apricot Coconut Prosecco Punch - Heather Christo

Step 1

Instructions InstructionsFor the Apricot Puree:In a small pan, add the Apricot, water, sugar and salt. Cook for 3-5 minutes until thickened. Add to the jar of a blender and puree until smooth. Chill.Spoon 2 tablespoons of apricot puree into the bottom of each of two cocktail glasses (I used brandy snifters or stemless wine glasses would be great).Add one scoop of coconut sorbet to each glass.Top with prosecco and serve immediately.

Step 2

Instructions

Step 3

InstructionsFor the Apricot Puree:In a small pan, add the Apricot, water, sugar and salt. Cook for 3-5 minutes until thickened. Add to the jar of a blender and puree until smooth. Chill.Spoon 2 tablespoons of apricot puree into the bottom of each of two cocktail glasses (I used brandy snifters or stemless wine glasses would be great).Add one scoop of coconut sorbet to each glass.Top with prosecco and serve immediately.

Step 4

Instructions InstructionsFor the Apricot Puree:In a small pan, add the Apricot, water, sugar and salt. Cook for 3-5 minutes until thickened. Add to the jar of a blender and puree until smooth. Chill.Spoon 2 tablespoons of apricot puree into the bottom of each of two cocktail glasses (I used brandy snifters or stemless wine glasses would be great).Add one scoop of coconut sorbet to each glass.Top with prosecco and serve immediately.

Step 5

Instructions

Step 6

InstructionsFor the Apricot Puree:In a small pan, add the Apricot, water, sugar and salt. Cook for 3-5 minutes until thickened. Add to the jar of a blender and puree until smooth. Chill.Spoon 2 tablespoons of apricot puree into the bottom of each of two cocktail glasses (I used brandy snifters or stemless wine glasses would be great).Add one scoop of coconut sorbet to each glass.Top with prosecco and serve immediately.