Blueberry Lime Margaritas - Heather Christo

Step 1

Instructions 1. For the Blueberry Syrup: Bring everything to a simmer and let cook for about 5 minutes over medium heat.2. Strain the syrup through a chinoise and reserve juice. Discard the blueberries.3. Chill the syrup.4. To make the drink, combine ice, the syrup, the lime juice and the liquor in a cocktail shaker. Shake vigourously and then pour into a chilled ice filled glass. Garnish with a lime slice.

Step 2

Instructions

Step 3

1. For the Blueberry Syrup: Bring everything to a simmer and let cook for about 5 minutes over medium heat.2. Strain the syrup through a chinoise and reserve juice. Discard the blueberries.3. Chill the syrup.4. To make the drink, combine ice, the syrup, the lime juice and the liquor in a cocktail shaker. Shake vigourously and then pour into a chilled ice filled glass. Garnish with a lime slice.

Step 4

Instructions 1. For the Blueberry Syrup: Bring everything to a simmer and let cook for about 5 minutes over medium heat.2. Strain the syrup through a chinoise and reserve juice. Discard the blueberries.3. Chill the syrup.4. To make the drink, combine ice, the syrup, the lime juice and the liquor in a cocktail shaker. Shake vigourously and then pour into a chilled ice filled glass. Garnish with a lime slice.

Step 5

Instructions

Step 6

1. For the Blueberry Syrup: Bring everything to a simmer and let cook for about 5 minutes over medium heat.2. Strain the syrup through a chinoise and reserve juice. Discard the blueberries.3. Chill the syrup.4. To make the drink, combine ice, the syrup, the lime juice and the liquor in a cocktail shaker. Shake vigourously and then pour into a chilled ice filled glass. Garnish with a lime slice.