Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Step 1

Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon.

Step 2

Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.

Step 3

Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.