Step 1

Drain a can of chickpeas into a medium sized mixing bowl and sprinkle with some cream of tartar.  (This will be 3/4 cup of aquafaba liquid).

Step 2

Beat on high speed with a mixer for 6 minutes until very fluffy.

Step 3

Add a tbsp. of vanilla and beat again for about a minute.

Step 4

Continue to beat the aquafaba while slowly adding the powdered sugar a few tablespoons at a time until it is well blended and very fluffy. (This should take about 2 more minutes).  Make sure to beat the aquafaba for a total of 9 minutes from start to finish.

Step 5

Put milk of choice, oil and any flavor of choice (Berries, chocolate, coffee, etc…)  into a blender and mix for about 30 seconds.

Step 6

Pour the milk mixture into the fluffy aquafaba a little at a time, folding in.  Don't over stir or your ice cream will lose its fluffiness.

Step 7

Pour into a freezer safe container and immediately freeze for at least 4 hours to set completely.