Artichoke and Sun-Dried Tomato Chicken

Name: Artichoke and Sun-Dried Tomato Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 skinless, boneless chicken breast halves; salt and pepper to taste; 2 teaspoons olive oil; 1 (14.5 ounce) can diced tomatoes with green peppers and onions; ¼ cup sun-dried tomato pesto; 1 (14 ounce) can artichoke hearts in water, drained and quartered

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $5.10 /serving

Author : LMB27

Ingredients

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4 skinless, boneless chicken breast halvessalt and pepper to taste2 teaspoons olive oil1 (14.5 ounce) can diced tomatoes with green peppers and onions¼ cup sun-dried tomato pesto1 (14 ounce) can artichoke hearts in water, drained and quartered

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Instructions

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Step 1

Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.

Step 2

Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.