Sun-Dried Tomato Spinach-Artichoke Dip

Name: Sun-Dried Tomato Spinach-Artichoke Dip
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, softened; 1 cup shredded smoked Gouda cheese; 1/2 cup shredded fontina cheese; 1/2 cup chopped water-packed artichoke hearts; 1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped; 1/3 cup finely chopped onion; 1 garlic clove, minced; Assorted fresh vegetables and crackers

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 3

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) cream cheese, softened1 cup shredded smoked Gouda cheese1/2 cup shredded fontina cheese1/2 cup chopped water-packed artichoke hearts1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped1/3 cup finely chopped onion1 garlic clove, mincedAssorted fresh vegetables and crackers

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.