Artichoke Dip
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Total: 80
Servings: 6
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Preheat the oven to 400 degrees F.
Step 2
Stir all the ingredients together in a large bowl. Spread in a baking dish or a pie plate (or in a few ramekins!).
Step 3
Bake for 20 to 25 minutes, until golden and bubbly and melty. Remove and sprinkle with parmesan and chives. Serve immediately with pita, baguette slices or crackers.
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