Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ¼ cup butter; 1 (10 ounce) package frozen chopped spinach, partially thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 (8 ounce) packages cream cheese, softened; 2 (16 ounce) containers sour cream; 1 cup grated Parmesan cheese; garlic salt to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 7

Cost: $1.72 /serving

Author : CINDYJ60

Ingredients

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¼ cup butter1 (10 ounce) package frozen chopped spinach, partially thawed1 (14 ounce) can artichoke hearts, drained and chopped2 (8 ounce) packages cream cheese, softened2 (16 ounce) containers sour cream1 cup grated Parmesan cheesegarlic salt to taste

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Instructions

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Step 1

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

Step 2

Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.