Artichoke Lemon & Garlic Chicken

Name: Artichoke Lemon &amp; Garlic Chicken
Ingredients: 4 boneless, skinless chicken breasts; 2 lemons, thinly sliced; 8 cloves garlic, crushed and peeled; 1/2 teaspoon salt; 1/4 teaspoon lemon pepper; 1 (12 ounce) jar artichoke hearts in olive oil; 1 cup cherry tomatoes; 3-4 sprigs fresh thyme

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Servings: 4

Author : Laney Schwartz

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees. Lightly spray/oil the bottom of a 9×13 baking dish. Lay 4-6 slices of lemon on the bottom of the dish. Place the chicken on top and season both sides with salt and lemon pepper.

Step 2

Sprinkle the crushed garlic cloves on and around the chicken. Add the artichokes, tomatoes, thyme and remaining lemon slices on top.

Step 3

Bake for 40-45 minutes until chicken is cooked through. If you want that extra brown color on top, you can broil for 2-3 minutes at the end. Let rest for 5-10 minutes then serve!