Artichokes in a Garlic and Olive Oil Sauce

Name: Artichokes in a Garlic and Olive Oil Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ounces small uncooked seashell pasta; 2 ½ tablespoons extra virgin olive oil; 3 tablespoons butter; 2 cloves garlic; 1 sprig fresh basil, chopped; 1 (8 ounce) can artichoke hearts, drained and quartered

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : SLW0784

Artichokes in a Garlic and Olive Oil Sauce

Ingredients

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4 ounces small uncooked seashell pasta2 ½ tablespoons extra virgin olive oil3 tablespoons butter2 cloves garlic1 sprig fresh basil, chopped1 (8 ounce) can artichoke hearts, drained and quartered

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Instructions

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Step 1

Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.

Step 2

Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.