Arugula Chimichurri

Name: Arugula Chimichurri
Ingredients: 3 cups packed baby arugula (about 3.5 ounces); 4 garlic cloves, peeled; 2 tablespoons white wine vinegar; Zest and juice of one lime; ¼ teaspoon red pepper; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup olive oil

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Ingredients

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Instructions

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Step 1

Pulse arugula and garlic in food processor until coarsely ground.

Step 2

Scrape down sides of food processor, then add vinegar, lime zest and juice, red pepper, salt and black pepper. Process until coarsely ground, about another 15 to 20 seconds.

Step 3

With motor running, stream in olive oil, scraping down sides of food processor as needed.

Step 4

Serve on EVERYTHING.