Arugula, Orange and Pomegranate Salad

Name: Arugula, Orange and Pomegranate Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large shallot (thinly sliced); 2 tablespoons lemon juice; 1 tablespoon rice vinegar; 3 tablespoons olive oil; Kosher or coarse salt and freshly ground pepper (to taste); 8 cups baby arugula; 1 small red onion (halved and very thinly sliced); 2 cara cara or blood oranges; 1 cup pomegranate seeds

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Katie Workman

Ingredients

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1 large shallot (thinly sliced)2 tablespoons lemon juice1 tablespoon rice vinegar3 tablespoons olive oilKosher or coarse salt and freshly ground pepper (to taste)8 cups baby arugula1 small red onion (halved and very thinly sliced)2 cara cara or blood oranges1 cup pomegranate seeds

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Instructions

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Step 1

Make the vinaigrette. In a small container, combine the shallots, lemon juice, rice vinegar, olive oil, salt and pepper. Shake to blend.

Step 2

Place the arugula in a large serving bowl with the onion. Peel the oranges, and use a paring knife to remove all of the white pith from the outside of the fruit. Cut the oranges crosswise into slices, and cut those slices into 4 pieces. Add these to the bowl. Pour the dressing on the salad, and toss to combine. Scatter the pomegranate seeds over the top and serve.