Pomegranate and Orange Champagne Punch

Name: Pomegranate and Orange Champagne Punch
Prep time: 20 min
Total time: 4 h 20 min
Ingredients: 1 cup pomegranate seeds (, separated); 1/2 cup mint leaves; 4 cups chilled pomegranate juice; 3 cups chilled orange juice; 1/2 cup orange-flavored liqueur (, such as Grand Marnier); 2 chilled bottles (, 750 ml Champagne, Prosecco or other sparkling white wine); 1 orange (, sliced); **To make this non-alcoholic

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Prep Time: 20 minutes

Total: 260 minutes

Servings: 12

champagne

Ingredients

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1 cup pomegranate seeds (, separated)1/2 cup mint leaves4 cups chilled pomegranate juice3 cups chilled orange juice1/2 cup orange-flavored liqueur (, such as Grand Marnier)2 chilled bottles (, 750 ml Champagne, Prosecco or other sparkling white wine)1 orange (, sliced)**To make this non-alcoholic

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Instructions

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Step 1

To make the ice cubes: Place 1-2 mint leaves in each space of an ice cube tray. Divide 1/4 to 1/3 cup of the pomegranate seeds among the ice cube spaces. Fill with water and freeze for 4 hours or longer, until solid.

Step 2

Mix the pomegranate juice, orange juice and orange liqueur in a large punch bowl over the ice cubes. Add the champagne and stir. Add slices of orange juice and the remaining pomegranate seeds to the juice and serve. Add more mint leaves as garnish if desired.