Arugula Salad with Shaved Parmesan, Lemon & Olive Oil

Name: Arugula Salad with Shaved Parmesan, Lemon & Olive Oil
Prep time: 15 min
Total time: 15 min
Ingredients: 5 ounces (or 5 generous handfuls) arugula; 1 tablespoon fresh lemon juice, from one lemon; 3 tablespoons extra virgin olive oil, best quality such as Lucini; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; Big hunk Parmigiano-Reggiano cheese

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2.5

Author : Jennifer Segal

all seasons arugula cheese

Arugula Salad with Shaved Parmesan, Lemon & Olive Oil

Ingredients

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5 ounces (or 5 generous handfuls) arugula1 tablespoon fresh lemon juice, from one lemon3 tablespoons extra virgin olive oil, best quality such as Lucini⅛ teaspoon salt⅛ teaspoon freshly ground black pepperBig hunk Parmigiano-Reggiano cheese

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Instructions

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Step 1

In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt, and pepper. Place the arugula in the bowl and toss with the dressing.

Step 2

Run a vegetable peeler along one of the flat sides of the Parmigiano Reggiano to create about ½ cup cheese shavings (you can also use the slicing blade of a box grater or a cheese planer). Toss the cheese shavings with the salad and serve immediately.