Asian Baked Haddock with Citrus Soy Sauce Marinade

Step 1

In a wide dish, whisk together all the ingredients from the garlic to the cayenne pepper.

Step 2

Place the sprigs of cilantro in the bowl and lay the fish in to marinate, getting the soy sauce mixture all over the fish.

Step 3

Marinate in the fridge for 30 minutes and preheat your oven to 350.

Step 4

Once the fish is marinated, lay a few pieces of lime and orange on a parchment paper lined baking sheet.

Step 5

Lay the fish on top of the citrus and then arrange the green onions and additional citrus pieces around and on top of the fish. Sprinkle with salt and pepper before putting in the oven.

Step 6

Serve with your favorite veggie and enjoy immediately!