Asian Beef with Snow Peas

Name: Asian Beef with Snow Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons soy sauce; 2 tablespoons rice wine; 1 tablespoon brown sugar; ½ teaspoon cornstarch; 1 tablespoon vegetable oil; 1 tablespoon minced fresh ginger root; 1 tablespoon minced garlic; 1 pound beef round steak, cut into thin strips; 8 ounces snow peas

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $7.44 /serving

Author : MARBALET

Ingredients

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Instructions

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Step 1

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Step 2

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.