Beef with Snow Peas

Name: Beef with Snow Peas
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Ingredients: 1/2 cup reduced sodium soy sauce ((you can use full sodium if you want more of an umami flavor)); 1 cup beef broth; 2 cloves garlic (minced); 1 ½ pounds top sirloin steak ((about 1 inch thick)); 1 tablespoon cornstarch; 2 cups fresh snow peas; 4 teaspoons canola oil (divided)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 90 minutes

Servings: 4

beef snow peas

Ingredients

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1/2 cup reduced sodium soy sauce ((you can use full sodium if you want more of an umami flavor))1 cup beef broth2 cloves garlic (minced)1 ½ pounds top sirloin steak ((about 1 inch thick))1 tablespoon cornstarch2 cups fresh snow peas4 teaspoons canola oil (divided)

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Instructions

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Step 1

In a small bowl, combine the soy sauce, broth, and garlic. This will be divided to use as a marinade and also a sauce.

Step 2

Cut steak into very thin slices. Place beef in a Ziplock bag. Add 1 cup of the soy sauce marinade mixture to the beef. Seal the bag and press to distribute the marinade. Refrigerate at least 1 hour.

Step 3

Stir cornstarch into remaining soy sauce mixture until smooth; set aside.

Step 4

In a wok or large skillet, stir-fry snow peas in 2 teaspoons hot oil for 2-3 minutes or until snow peas are crisp-tender and bright green. Remove and keep warm.

Step 5

Drain and discard marinade from beef. In same skillet, add beef pieces with tongs and stir-fry beef in remaining oil for 2 minutes. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Step 6

Combine with snow peas and serve with rice.