Asian Cucumber Salad

Step 1

Place the cucumbers, red onion and red bell pepper in a large bowl.

Step 2

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, cilantro and sesame seeds. Taste and add salt and pepper if desired.

Step 3

Pour the dressing over the vegetables and toss to coat. Serve immediately or store in the refrigerator for up to 8 hours.