asian cucumber salad

<em>10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that's guaranteed to be a hit. </em>

10 Minute Easy Asian Cucumber Salad Recipe

cucumbers

red onion

fined diced red pepper

rice wine vinegar

honey

sesame seeds

sesame oil

red pepper flakes

sea salt

Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.

In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .

Add dressing to the cucumber bowl. Toss to mix everything.

Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

Can’t believe how quick and easy this recipe is! Incredibly tasty, too

Amazing salad idea with cucumber. Looks so healthy and delicious also. Will try it soon.

Love the Asian spin on this. This salad looks ridiculously fresh and healthy! Yummy!

I love finding new salads, the same old gets boring, thanks for this fab recipe!!

Yum, yum, yum!  What a great healthy salad!

My mouth is watering now It looks really fresh and green. I’ve never tried Persian cucumbers but it looks like they are polular around. Aw, I have to try these soon!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1535742229/dko4fjr5rj8vtgnbd76o.mp4

An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich!

Asian Cucumber Salad

Asian Cucumber Salad – healthy cucumber salad with Asian spices. So refreshing and easy. A perfect appetizer for any meals!

cucumber, about 8 oz. (226 g)

salt

garlic,

apple cider vinegar

sugar

Korean chili powder chili powder

chili oil

Rinse the cucumber thoroughly and slice it into...

Rinse the cucumber thoroughly and slice it into pieces. Add the salt to the cucumber, stir gently to combine well. Chill in the refrigerator for 15 minutes.

Combine the garlic, vinegar, sugar, chili powder, chili...

Combine the garlic, vinegar, sugar, chili powder, chili oil, and sesame oil together, stir to mix well. Make sure that the sugar is completely dissolved.

Drain the salt water from the cucumber. Add...

Drain the salt water from the cucumber. Add the dressing to the cucumber, toss well. Top with sesame seeds and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/gbpuxqeueyaja5c6hhms.mp4

Asian Cucumber Salad - healthy cucumber salad with Asian spices. So refreshing and easy. A perfect appetizer for any meals.

This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!

Din Tai Fung Cucumber Salad

Persian cucumbers

1½ Tablespoons kosher salt

Tablespoons rice vinegar

Tablespoons sugar

½ Tablespoons Mirin

½ Tablespoons sesame oil

garlic (grated

Tablespoon chili oil (or more, to taste)

½ Tablespoon sesame oil

fresno chile pepper (minced (optional))

Add sliced cucumber to a small bowl. Sprinkle with 1 ½ TBSP kosher salt and toss to combine.  Let sit for 30 minutes in the refrigerator.

After 30 minutes, rinse off the salt mixture and pat the cucumbers dry.

Meanwhile, make the dressing. In a small bowl whisk together the rice vinegar, mirin, sugar, sesame oil, garlic and salt. Mix well and set aside.

Toss the rinsed and dried cucumbers with the dressing and let marinate for a minimum of 4 hours, up to 2 days.

To serve: Taste for seasoning, and add additional salt if needed. Drizzle with chili oil and sprinkle with fresno chile and serve chilled.

A scrumptious Thai Cucumber Salad recipe made with sliced cucumbers, fresh jalapeño, cilantro, and sesame seeds, all marinated in a sweet &amp; spicy Asian vinaigrette. Cucumber salad is always a refreshing dish at picnics, poolside, and grill parties. It&#x27;s great for meal prep too!

Thai Cucumber Salad

Cucumber (thinly sliced)

Serrano Pepper (seeded and minced)

tsp Sesame Seeds (I used black sesame seeds)

Tbsp Cilantro (finely chopped)

Tbsp Avocado Oil

Tbsp Unseasoned Rice Vinegar

tsp Maple Syrup

Red Chili Pepper Flakes

Sea Salt

Black Pepper (to taste)

In a mixing bowl, combine sliced CUCUMBER, SERRANO PEPPER, SESAME SEEDS, and CILANTRO. Refrigerate in an airtight container until ready to use.

For the cucumber salad:

In a lidded jar or mixing bowl, combine OIL, RICE VINEGAR, MAPLE SYRUP, RED CHILI PEPPER FLAKES, SALT, and PEPPER; shake or whisk vigorously until well-combined; refrigerate in an airtight container until ready to use. Shake well before using.

To serve, gently toss the cucumber salad with the Asian vinaigrette; serve chilled.

For the dressing:

Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making!

Turkish, Persian or English cucumbers (about 5 cups sliced)

4-5 scallions, finely sliced

ginger, grated

garlic, finely minced

rice vinegar

soy sauce

maple syrup (or honey, or sugar)

chili

Using the tines of a fork, score the cucumbers lengthwise- this will help the dressing cling to the cucumber. (Feel free to skip if in a hurry.)

Slice the cucumbers thinly. Place in a bowl and toss with the salt to help them release water. Let this stand while you gather the remaining ingredients.

Strain the cucumbers, (do not rinse) place them in a large bowl and add the scallions, ginger, garlic, rice vinegar, soy sauce, sesame oil, maple syrup, optional red chili paste and toasted sesame seeds. Mix to combine.

Taste and adjust salt to your liking. Add more chili paste if you like.

Refrigerate until ready to serve.  This is best served the same day but will keep up to 3 days.

Mid-summer last year, I had an abundance of nice young zucchini--sliced thin, it also works well with this same dressing.   You don't have the juiciness or crispiness of the cukes, but the tender-firm texture of young raw zucchini is lovely in its own right, and it doesn't dilute the dressing.  One of my summer faves.  Thanks for this Sylvia!

This Asian Cucumber Salad is my new favorite! Used cucumbers from the garden and the flavor was outstanding. served it with your Katsu Tofu and Furikake Rice. All excellent!.

My new favorite cucumber salad recipe, even without the scallions and subbing 1/2 tsp ground ginger because I was in a hurry. Thanks!

We have been making this Asian Cucumber Salad every week since you posted. It’s simply the best!

Another hit!  I used garden cukes because I have like 400 of them, opted in for sambal olek, and I also folded in some perfectly ripe avocado because that’s what one does with perfect avocado.  Then I ate the whole thing by myself.

Made this today - delicious! Would love to can - have you tried canning them?

https://content.jwplatform.com/videos/yk5l336d.mp4

 Asian Cucumber Salad with sesame, ginger, scallions, and chili paste. A delicious vegan salad! 

Asian Cucumber Salad Video 

This spicy Korean cucumber salad has a refreshing crunch in every bite, coated with a delicious sauce that&#039;s garlicky, savory, and tangy with a touch of sweetness. This quick &amp; easy side dish comes together in a single bowl and makes for the perfect dish to add to your dinner table. 

Easy Korean Cucumber Salad (Oi Muchim)

(260 grams) medium cucumber (or 3 small cucumbers)

onion

garlic (minced)

tbsp rice vinegar (or white vinegar)

tbsp Gochugaru (or to taste)

tbsp sugar

tbsp sesame oil

salt (or

Thinly slice the cucumber to about 1/4 inch thickness.

Add the cucumber to a large mixing bowl, followed by the rest of the ingredients.

Toss well with your hands or a pair of tongs until the cucumbers are evenly coated and the sauce is absorbed, for about 2-3 minutes. Serve immediately and enjoy!

Filipino-style cucumber salad is easy to put together and so light and refreshing! It&#39;s the perfect side for your Summer cookouts and barbecues!

Ensaladang Pipino

vinegar

fish sauce

Thai chili pepper, minced

peppercorns,

cucumbers,

red onion, peeled and sliced thinly

In a small bowl, combine vinegar, fish sauce, sesame oil, chilis, sugar, salt and peppercorns. Whisk together until sugar is dissolved.

In a large bowl, combine cucumber and onions.

Add vinegar mixture and toss gently. Chill in the refrigerator to allow flavors to meld.

Asian Cucumber Salad comes together in 10 minutes and is packed with flavour!

Persian cucumbers (often called mini cucumbers)

soy sauce (can sub tamari)

tbsp chili oil

Use a mandoline to thinly slice the cucumbers. You can alternatively just thinly slice them with a knife.

Mix the soy sauce, rice vinegar, sesame oil and chili oil together in a large mixing bowl.

Add in the sliced cucumbers and sesame seeds and toss them together.

I don't usually love cucumbers but in this salad they were AMAZING! so good!

A simple and flavorful bbq side summer salad, this cucumber salad is THE easy side dish for your next BBQ! Plus, if you&#39;re looking for healthy BBQ sides this roundup has you covered for your next potluck or outdoor cookout with friends and family.

10 Easy BBQ Sides: Fresh Cucumber Salad

carrot,

red onion, thinly sliced

ginger,

tbsp coconut aminos

tsp sesame oil

tsp apple cider vinegar

fish sauce ((optional but highly recommended))

Prep cucumbers, carrot and onion as noted and place them in a bowl.

In a separate small bowl or jar, mix all of the sauce ingredients together.

Pour the sauce over the cucumber salad and mix. Serve immediately for best flavor (see recipe notes). Top with sesame seeds for serving.

Fresh, crunchy smashed cucumber salad with ginger, sesame, and other Asian-inspired flavors. Just 1 bowl, 10 ingredients, and 10 minutes required for this versatile side!

Gingery Smashed Cucumber Salad (Asian-Inspired)

garlic, grated

Tbsp ginger

Tbsp rice vinegar

Tbsp tamari ((or soy sauce

Tbsp toasted sesame oil

maple syrup

1/2-1 tsp red pepper flakes,

large English cucumbers ((2 large cucumber yield ~6 cups or 775 g))

green onion,

Tbsp sesame seeds

ginger

In a medium serving bowl, whisk together the garlic, ginger, rice vinegar, tamari, sesame oil, maple syrup, and red pepper flakes. Set aside.

Trim the ends of your cucumbers, then cut each cucumber in half lengthwise. Place the cucumbers cut side down on your cutting board, then use a rolling pin or heavy skillet to smash each half until it splits open. Really go for it! They should look craggy. After smashing, cut each cucumber into 1/2-inch to 1-inch slices and add to the bowl with your dressing.

Add the green onion, sesame seeds, and chopped pickled ginger (optional) and toss to coat.

Serve immediately or make up to an hour ahead and keep it refrigerated. It’s best enjoyed cold. Not freezer friendly.

https://www.youtube.com/watch?v=AfTvJ3XKDvA

Fresh, crunchy smashed cucumber salad with ginger, sesame, and other Asian-inspired flavors. Just 1 bowl, 10 ingredients, and 10 minutes required for this versatile side!

Full Recipe: https://minimalistbaker.com/gingery-smashed-cucumber-salad-asian-inspired/

This smashed cucumber salad is similar to pai huang gua, a Chinese cucumber salad featuring a garlicky sesame-soy-vinegar dressing and chili crisp and/or chili oil topping.

Our inspired version is naturally sweetened with maple syrup, swaps the chili oil for chili flakes, and also draws influence from Japanese cuisine with the inclusion of pickled ginger for a sweet, tangy addition. 

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Gingery Smashed Cucumber Salad (Asian-Inspired) | Minimalist Baker Recipes

Understated yet so refreshingly cool. We adore Chinese smashed cucumber salad (pai huang gua 拍黃瓜). This is a 15 minute side dish full of crunchy texture and garlicky tangy flavours that are a perfect companion to rich or spicy foods and hot weather.

Chinese Smashed Cucumber Salad (Pai Huang Gua)

cucumber (Lebanese/Persian (about 400 grams))

garlic

1½ tbsp soy sauce

tbsp rice wine vinegar

½ tbsp sesame oil

tsp sugar

chilli oil (to taste (optional))

Place cucumber on chopping board.

Use a heavy object like a mallet or cleaver to smash the cucumbers.

Once the cucumber cracks and splits, you can stop smashing.

Then slice the cucumber on a diagonal into bite sized chunks.

Place in a mixing bowl and add salt.

Mix and let it sit for at least 10 minutes to draw out the excess moisture.

Drain excess water and place cucumber back in bowl ready to be dressed.

Salad

Finely chop or grate garlic.

In a small mixing bowl, add chopped garlic, soy sauce, rice wine vinegar, sesame oil and sugar together.

Mix well until sugar has dissolved.

Salad Dressing

Add salad dressing over the smashed cucumber.  Mix well.

Transfer to serving bowl. Add chilli oil if you prefer a spicy version.

Serve.

Assembly

https://mediavine-res.cloudinary.com/video/upload/t_original/v1638150292/g8yx1nmyn3onu6oaxcpr.mp4

Watch the video on how to make smashed cucumber salad pai huang gua. Full of flavour but so simple! 

This is an easy side dish full of crunchy texture and garlicky tangy flavours that is a perfect companion to rich or spicy foods and during hot weather. 

The light subtle flavours of this smashed cucumber salad lends it to be the perfect side dish. The tangy flavours helps cut through the heavier meals. It is fantastic companion for braised pork belly, roast duck, Lanzhou noodle soups, stir fries, Korean bbq and grilled meats.

How to Make Chinese Smashed Cucumber Pai Huang Gua

Recipe video above. If you love cucumbers, or even if you don&#39;t, you have to try this Asian cucumber salad recipe! Smashing is a classic Asian technique, it creates crevices for the chunky chilli dressing to nestle in. The perfect combination of refreshing and firecracker heat. OBSESSED!Spice level - Decent warm buzz but not blow-your-head-off if you are using my go-to chilli crisp, the Laoganma Crispy Chilli Oil. Note 3.Scared of the chilli? Make Smashed Cucumbers with ginger sauce instead!

Spicy Asian Cucumber Salad

cucumbers ((~20cm/8", scale up/down

tsp cooking/kosher salt

green onion

tbsp rice vinegar ((sub any clear vinegar))

soy sauce (, all-purpose

tsp sesame oil (, toasted (ie brown, not yellow))

Smash - Hit cucumbers with a meat mallet, rolling pin or similar to make the sides burst open. Cut in half lengthwise then into 2.5cm/1&quot; pieces.

Salt 30 min - Place in a bowl, toss with salt. Set aside for 30 minutes to draw out water (Note 5). Drain/strain and discard salty water, leave cucumbers in same bowl.

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Top Tags

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