Asian-Glazed Salmon Recipe

Name: Asian-Glazed Salmon Recipe
Total time: 50 min
Ingredients: 1/8 cup +2 Tablespoons low-sodium soy sauce or coconut aminos; 1/8 cup brown sugar or coconut sugar; 1 Tablespoon hoisin sauce; 1 Tablespoon fresh ginger, grated; 1 small clove garlic, minced; 1/8 teaspoon dried red pepper flakes; 1/2 Tablespoon fresh lime juice; 2 6-ounce salmon fillets; Sesame seeds (optional)

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Total: 50

Servings: 2

Ingredients

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1/8 cup +2 Tablespoons low-sodium soy sauce or coconut aminos1/8 cup brown sugar or coconut sugar1 Tablespoon hoisin sauce1 Tablespoon fresh ginger, grated1 small clove garlic, minced1/8 teaspoon dried red pepper flakes1/2 Tablespoon fresh lime juice2 6-ounce salmon filletsSesame seeds (optional)

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Instructions

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Step 1

Place the soy sauce/coconut aminos, sugar, hoisin sauce, ginger, red pepper flakes, and garlic in a medium small saucepan. Bring the mixture to a boil, reduce the heat to medium-low, and cook for 5-7 minutes, or until the sauce forms a glaze. Stir the mixture regularly to ensure that it doesn't burn. Remove from heat and stir in the lime juice. Set aside.

Step 2

Preheat the oven to 400 degrees F.

Step 3

Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray. Baste the salmon with some of the glaze and let it sit for 15 minutes. Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional).

Step 4

Place in the oven to bake for 6-8 minutes. Then, turn the oven to the BROIL setting and broil the salmon on the top rack until cooked through, about 2 minutes. Remove from oven and brush with more glaze (if desired). Allow to cool for 2 minutes and serve.