Asian Green Bean Salad

Step 1

Prepare an ice bath in a large bowl by filling it with ice and cold water.Fill a large pot with water and bring to a rolling boil. Add in green beans and cook at a full boil for 3-4 minutes until bright green but still crisp.Drain and immediately submerge in the ice bath to stop the cooking process. Once cool to the touch, drain and set aside in a large bowl.

Step 2

In a medium bowl whisk together all remaining ingredients until well combined.Pour marinade over the green beans and mix to coat. Enjoy immediately or allow to marinate for at least 30 minutes for best flavor. Enjoy!