Sesame green bean salad

Name: Sesame green bean salad
Total time: 10 min
Ingredients: 200 g fine green beans ((approximately 1½-2 cups)); 2 tbsp toasted sesame oil; 2 tbsp tamari (soy) sauce; 2 tsp white wine vinegar; ½ tsp sriracha or other chili sauce (or add to taste); 1 tsp maple syrup; 3-4 tsp white or black sesame seeds, or a mix

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Total: 10 minutes

Servings: 4

beans maple syrup sesame oil

Ingredients

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200 g fine green beans ((approximately 1½-2 cups))2 tbsp toasted sesame oil2 tbsp tamari (soy) sauce2 tsp white wine vinegar½ tsp sriracha or other chili sauce (or add to taste)1 tsp maple syrup3-4 tsp white or black sesame seeds, or a mix

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Instructions

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Step 1

Trim the beans. Blanch in boiling water or cook in a microwave for 1-2 minutes until crisp-tender. Plunge into cold water.

Step 2

Whisk together all the dressing ingredients except the sesame seeds, and pour over the beans. Add the sesame seeds and gently mix everything together.

Step 3

Serve cold, with any excess dressing on the side.