Asian Noodle Salad

Step 1

In a large pot of boiling salted water, cook the noodles according to package instructions, stirring occasionally. Drain and transfer to a large bowl.

Step 2

Add the carrots, bell peppers, cilantro and green onions on top and set aside.

Step 3

To make the dressing, place the soy sauce, rice vinegar, peanut butter, sesame oil, sriracha, sugar, ginger and garlic in a small blender or food processor and blend until well combined and smooth.

Step 4

Pour the dressing over the rice noodles and vegetables, and toss to combine.

Step 5

Serve at room temperature or chilled with roasted peanuts and lime wedges, if desired.