Asian Salad Dressing (Creamy & Oil-free)
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Total: 10
Servings: 8
Cost: $3.72 /serving
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Peel a thumb-sized piece of ginger with a vegetable peeler or spoon. Grate or roughly chop the ginger until you have 1 tablespoon.
Step 2
Peel 2 cloves of garlic.
Step 3
Add the ginger, garlic, and all of the other ingredients to a high-speed blender. Blitz to combine.
Step 4
Serve and enjoy or store for later.
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