Asian Shrimp & Noodles with Tahini Sauce

Step 1

Combine shrimp in a medium bowl with 1 T olive oil, garlic, ginger, and salt and pepper to taste.

Step 2

With a fork or small whisk, mix together all ingredients listed under tahini sauce in a small bowl until smooth. Set aside.

Step 3

In a large bowl combine carrots, cabbage, green onion, and kelp noodles. Set aside.

Step 4

Heat 1 T olive oil in a skillet over medium heat. Add shrimp to the pan in one even layer. Cook for about 2-3 minutes on one side. Flip shrimp and cook about 1 more minute, until all have just turned pink. Remove shrimp from pan, and reserve on a plate.

Step 5

In the same pan, add a little more olive oil then add the broccoli. Cook about 3-5 minutes, stirring occasionally. Add to large bowl with other vegetables and noodles.

Step 6

Next add tahini sauce, mint, and basil to the veggies and noodles. Toss to combine.

Step 7

Serve with shrimp on top. Garnish with your choice of sesame seeds, green onion, mint, basil, or toasted almonds.