Asian Sweet Chile Sauce Recipe

Name: Asian Sweet Chile Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup water ((+1/8 cup for slurry with cornstarch)); ¼ cup rice vinegar; ¼ cup sugar; 1 large garlic clove, (smashed, minced); 1 ½ - 2 teaspoon red chile flakes*; 1 ½ - 2 teaspoon cornstarch*

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : MJ

Ingredients

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½ cup water ((+1/8 cup for slurry with cornstarch))¼ cup rice vinegar¼ cup sugar1 large garlic clove, (smashed, minced)1 ½ - 2 teaspoon red chile flakes*1 ½ - 2 teaspoon cornstarch*

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Instructions

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Step 1

Combine 1/2 cup water, the rice vinegar, sugar, garlic and chile flakes in a small sauce pan. Heat over medium heat, stirring to dissolve the sugar.

Step 2

Bring to a simmer and simmer for 5 minutes, stirring occasionally.

Step 3

In a cup or small bowl, make a slurry of the cornstarch and 1/8 cup water.

Step 4

After simmering the sauce for 5 minutes, slowly pour in the cornstarch slurry. Bring the sauce to a boil and boil gently for 1 minute, stirring constantly. If the sauce isn't as thick as you want, boil for another minute.