Thai Sweet Chile Sauce

Step 1

Instructions

Step 2

In a small saucepan, combine the sugar with 1⁄2 cup water and bring to a boil, stirring until the sugar dissolves. Stir in the vinegar, ketchup, garlic, and chile, and cook until slightly reduced, about 5 minutes. Remove the sauce from the heat and let cool completely before serving. Store the sauce in an airtight container in the refrigerator for up to 3 months.