Asian Turkey Meatball Soup Recipe | myfoodbook

Step 1

In a large bowl, mix the turkey mince, breadcrumbs, milk, garlic, ginger, coriander, rind, egg and soy. Mix until well combined. Roll heaped tablespoonfulls of mixture into balls.

Step 2

Place on baking tray lined with baking paper. Spray lightly with olive oil cooking spray. Bake in a 220°C preheated oven for 10-12 minutes until cooked through

Step 3

Simmer the stock in a large pan; add bok choy, shallots and noodles. Place turkey balls into serving bowls and spoon over soup. Garnish with coriander