Lasagne Recipe | myfoodbook

Step 1

Brown ground beef and pancetta in a large skillet. Drain excess fat.

Step 2

Add onion, carrots, celery, and garlic. Cook until vegetables are tender.

Step 3

Stir in wine, tomatoes, beef broth, tomato paste, nutmeg, salt, and pepper.

Step 4

Transfer mixture to a slow cooker and cook on low for 6-8 hours.

Step 5

Reheat the bolognaise sauce.

Step 6

Soak each individual lasagne sheets in boiling water for 2 minutes before adding

Step 7

Preheat oven to 375°F.

Step 8

In a baking dish, layer sheets, bolognese sauce, then bechamel. Repeat.

Step 9

Sprinkle mozzarella on top

Step 10

Bake for 30 minutes, until bubbly and golden.

Step 11

Let cool for 10 minutes before serving.