Smokey Butter Beans Recipe | myfoodbook

Name: Smokey Butter Beans Recipe | myfoodbook
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tsp olive oil; 1 small onion, finely chopped; 2 chorizo sausages, chopped; 1 garlic clove, crushed; 2 tsp smoked paprika; 400g can Ardmona Rich & Thick Classic Tomatoes; 2 x 400g cans butter beans, drained, rinsed; 1/2 cup chicken stock; Chopped chives or parsley and buttered toast, to serve

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Prep Time: 15

Cook Time: 20

Total: 35

Servings: 4

Cost: $9.23 /serving

Ingredients

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2 tsp olive oil1 small onion, finely chopped2 chorizo sausages, chopped1 garlic clove, crushed2 tsp smoked paprika400 grams can Ardmona Rich & Thick Classic Tomatoes2 x 400 grams cans butter beans, drained, rinsed1/2 cup chicken stockChopped chives or parsley and buttered toast, to serve

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Instructions

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Step 1

Heat oil in a large non-stick frying pan over medium heat. Add onion, chorizo and garlic. Cook, stirring often, for 4-5 minutes until onion is very tender. Stir in paprika. Cook for 30 seconds

Step 2

Add tomatoes, beans and stock. Simmer, uncovered, over medium-low heat for 10-12 minutes until thick. Sprinkle with chives or parsley. Serve with buttered toast