Asian Vegetables

Heat wok. Add oil, mirin, ginger, garlic and onions. Slice shitake and discard their stems. Add sliced shiitake mushrooms and their soaking water to wok. Saute and simmer for 5 minutes. Add dulse, plus its soaking water, carrots, parsley, dill, honey and kale. Stir-fry simmer 5 minutes. Add ¼ cup of water when the wok dries out. Add celery. Stir-fry and simmer for 5 minutes. Add umeboshi vinegar or tamari for taste.