Asparagus Bacon Quiche

Name: Asparagus Bacon Quiche
Total time: 2 h 10 min
Ingredients: 3/4 pound cooked bacon crumbled; 1 1/3 cup asparagus chopped; 1 cup Gruyere cheese shredded; 5 eggs; 1 cup milk; 1/2 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon white pepper; 1 unbaked pie crust placed in pie pan

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Servings: 8

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Chop asparagus into 1/2 inch chunks and crumble bacon.

Step 3

In a small bowl whisk together eggs, milk and seasonings until combined.Add in cooked bacon, cheese and chopped asparagus, into the pie shell.

Step 4

Pour egg mixture over the bacon and asparagus in unbaked pie shell.

Step 5

Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.Remove from oven and allow to sit 5-10 minutes before serving.