Asparagus Quiche

Name: Asparagus Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 14 asparagus stalks; 4 eggs; 1 cup + 1 tablespoon shredded gruyere cheese; 1 1/2 cups whole cream; 1/2 cup milk; 1/4 teaspoon salt; 1 tablespoon butter ((melted)); 1 pre-made pie crust (unbaked)

4.2

(13)

anitalianinmykitchen.com

Your recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 8

Author : Rosemary Molloy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat oven to 350° (180 celsius)

Step 2

TO CLEAN THE ASPARAGUS

Step 3

If you buy really thick asparagus then you might want to peel the outside woody part with a potato peeler. Snap off the tough base of each spear, this is usually around the bottom third

Step 4

of the spear, where the stem starts to turn tender. Keep only the tender part. Chop into 1/4 inch (3/4 centimeter) sizes. Boil or steam for approximately 10 minutes. Drain and set aside.

Step 5

In a 10 inch (26 centimeter) pie plate, place the pre made (or homemade) pie pastry, brush with melted butter, and spread the steamed asparagus on top.

Step 6

In a medium bowl, whisk together eggs, cream, milk and salt, stir in grated cheese.

Step 7

Pour mixture over the asparagus.

Step 8

Bake for 15 minutes then turn oven down to 325° (160° celsius) and bake approximately 30 minutes more. Quiche will be cooked when a knife inserted comes out clean. Let stand 5-10 minutes before serving. Enjoy!