Asparagus Nicoise Salad

Name: Asparagus Nicoise Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound small red potatoes (about 10), halved; 1 pound fresh asparagus, trimmed and halved crosswise; 3 pouches (2-1/2 ounces each) albacore white tuna in water; 1/2 cup pitted Greek olives, halved, optional; 1/2 cup zesty Italian salad dressing

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pound small red potatoes (about 10), halved1 pound fresh asparagus, trimmed and halved crosswise3 pouches (2-1/2 ounces each) albacore white tuna in water1/2 cup pitted Greek olives, halved, optional1/2 cup zesty Italian salad dressing

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Instructions

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Place potatoes in a large saucepan; add water to cover by 2 in. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes, adding asparagus during the last 2-4 minutes of cooking. Drain potatoes and asparagus; immediately drop into ice water. , To serve, drain potatoes and asparagus; pat dry and divide among 4 plates. Add tuna and, if desired, olives. Drizzle with dressing.