Asparagus Salad With Hard-Boiled Eggs

Name: Asparagus Salad With Hard-Boiled Eggs
Total time: 15 min
Ingredients: 1 pound asparagus; 2 hard-boiled eggs; 2 tablespoons champagne vinegar or sherry vinegar, or 1 tablespoon each fresh lemon juice and vinegar; 1/4 cup extra virgin olive oil; 2 teaspoons capers, rinsed and chopped; 2 tablespoons chopped fresh parsley or a mixture of parsley, chives and tarragon; Salt; freshly ground pepper to taste

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Total: 15 minutes

Servings: 4

Cost: $9.46 /serving

Author : Martha Rose Shulman

asparagus eggs dairy free

Ingredients

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1 pound asparagus2 hard-boiled eggs2 tablespoons champagne vinegar or sherry vinegar, or 1 tablespoon each fresh lemon juice and vinegar1/4 cup extra virgin olive oil2 teaspoons capers, rinsed and chopped2 tablespoons chopped fresh parsley or a mixture of parsley, chives and tarragonSaltfreshly ground pepper to taste

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Instructions

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Step 1

Snap the woody ends off the asparagus. Steam for five minutes. Refresh with ice-cold water, then drain and dry on paper towels. Cut into 1/2-inch pieces.

Step 2

Cut the boiled eggs in half, mince the yolks and whites separately, and season with salt and pepper

Step 3

In a salad bowl, whisk together the vinegar (or lemon juice and vinegar) and olive oil. Season with salt and pepper to taste. Add the asparagus, capers and herbs, and toss together. Add the chopped egg yolks and whites, then toss together again and serve.