Asparagus soup

Name: Asparagus soup
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 400g/14oz asparagus, finely chopped; 500ml/18fl oz hot chicken stock (vegetarians may substitute vegetable stock); 4 tbsp double cream; salt and freshly ground black pepper

4.9

(33)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Author : Paul Rankin

quick 4 ingredient soups easy asparagus

Ingredients

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2 tbsp olive oil1 onion, finely chopped400 grams/14 ounces asparagus, finely chopped500 milliliters/18fl oz hot chicken stock (vegetarians may substitute vegetable stock)4 tbsp double creamsalt and freshly ground black pepper

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Instructions

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Step 1

Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened.

Step 2

Add the asparagus and cook for another two minutes.

Step 3

Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through.

Step 4

Add the cream and blend with a hand blender until smooth.