4 ingredient soups

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish.

Asparagus soup

olive oil

onion, finely chopped

400 grams/14 ounces asparagus, finely chopped

500 milliliters/18fl oz hot chicken stock (vegetarians may substitute vegetable stock)

tbsp double cream

salt and black pepper

Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. Lovely served hot and equally good chilled for a light summery meal.

Lettuce soup 

tbsp oil (any cooking oil will do)

lettuce

800 milliliters/1⅓ pint chicken

2–3 tbsp single cream

chives, parsley or dill

Top 2 4 ingredient soups recipes from across the web

The most viewed 4 ingredient soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Asparagus soup

Lettuce soup

Top 2 4 ingredient soups recipes from across the web

The most viewed 4 ingredient soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asparagus soup

Lettuce soup

The most viewed 4 ingredient soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine