Aunt Gert's Sour Cream Cucumbers

Name: Aunt Gert's Sour Cream Cucumbers
Prep time: 10 min
Total time: 4 min
Ingredients: 4 large cucumbers, peeled and thinly sliced; 1 large cold onion, thinly sliced; 4 teaspoons salt, divided; 1 (8 ounce) container sour cream

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Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 8

Author : Jan Mcdanel

Ingredients

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4 large cucumbers, peeled and thinly sliced1 large cold onion, thinly sliced4 teaspoons salt, divided1 (8 ounce) container sour cream

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Instructions

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Step 1

Layer 1/4 of the sliced cucumbers and 1/4 of the onion in a large bowl. Season with 1 teaspoon of salt. Repeat the layers 3 more times. Cover and allow to rest on the counter until the cucumbers and onion releases about 1 inch of liquid and are softened, 3 to 4 hours.

Step 2

Drain cucumbers and onion in a colander and thoroughly rinse to remove any remaining salt. Let the vegetables continue to drain in the colander for 30 minutes. Transfer the vegetables to a bowl, then stir in the sour cream. Cover and refrigerate until chilled, about 30 minutes.