5.0
(7)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a large pot or pan, combine the white chocolate and peanut butter over medium-low heat. Stir consistently until the white chocolate is melted and the mixture is combined about 4 minutes.
Step 2
Once melted, remove from heat and gently fold in the Rice Krispies and marshmallows.
Step 3
For approximately 45 cookies, measure out 2 tablespoons of batter. Drop spoonfuls onto a parchment-lined tray. For large cookies use more.
Step 4
If using top with chocolate chips and let set at room temperature for an hour. To set faster, place it in the refrigerator for 10 minutes, and then another 20 minutes at room temperature should do it.
Your folders

185 viewsprincesspinkygirl.com
5.0
(4)
5 minutes
Your folders

96 viewsshugarysweets.com
4.8
(4)
5 minutes
Your folders

104 viewsinsanelygoodrecipes.com
5.0
(1)
5 minutes
Your folders

309 viewscookiesandcups.com
5.0
(8)
Your folders

383 viewscookiesandcups.com
5.0
(8)
Your folders

107 viewsapaigeofpositivity.com
5.0
(121)
Your folders

113 viewstheslowroasteditalian.com
5.0
(4)
Your folders

262 views12tomatoes.com
4.1
(24)
30 minutes
Your folders

90 viewsshugarysweets.com
5.0
(2)
5 minutes
Your folders

369 viewstastemade.com
Your folders

124 viewstheslowroasteditalian.com
5.0
(2)
Your folders

298 viewsfamilycookierecipes.com
4.2
(245)
Your folders

448 viewsallrecipes.com
1 hours
Your folders

250 viewsmybakingaddiction.com
4.5
(16)
12 minutes
Your folders

319 viewskrollskorner.com
4.8
(127)
10 minutes
Your folders

450 viewssweetandsavorymeals.com
5.0
(5)
10 minutes
Your folders

533 viewssugarspunrun.com
5.0
(6)
10 minutes
Your folders

311 viewsthewoodandspoon.com
5.0
(1)
25 minutes
Your folders

298 viewssallysbakingaddiction.com
4.9
(71)
12 minutes