5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Melt white chocolate chips and peanut butter together until creamy. Fold in rice krispies.
Step 2
Allow to cool to room temperature (about 10 minutes). Stir in mini morsels and mini marshmallows.
Step 3
Pour into a buttered 9-inch baking dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!
Your folders

262 views12tomatoes.com
4.1
(24)
30 minutes
Your folders

124 viewstheslowroasteditalian.com
5.0
(2)
Your folders

96 viewsshugarysweets.com
4.8
(4)
5 minutes
Your folders

243 viewsrecipesmadewithlove.com
5 minutes
Your folders

138 viewstogetherasfamily.com
5.0
(7)
8 minutes
Your folders

185 viewsprincesspinkygirl.com
5.0
(4)
5 minutes
Your folders

220 viewsdinnerin5.com
5.0
(7)
Your folders

129 viewsiambaker.net
4.9
(11)
Your folders

239 viewsamish-heritage.org
15 minutes
Your folders

183 viewsbutterandbaggage.com
4.6
(5)
Your folders

104 viewsinsanelygoodrecipes.com
5.0
(1)
5 minutes
Your folders

309 viewscookiesandcups.com
5.0
(8)
Your folders

383 viewscookiesandcups.com
5.0
(8)
Your folders

107 viewsapaigeofpositivity.com
5.0
(121)
Your folders

113 viewstheslowroasteditalian.com
5.0
(4)
Your folders

274 viewsthecookinchicks.com
5.0
(3)
10 minutes
Your folders

380 viewshowtomakecerealtreats.com
5.0
(34)
1 minutes
Your folders
58 viewshowtomakecerealtreats.com
Your folders

203 viewsnatashaskitchen.com
5.0
(85)
15 minutes